Tuesday, July 30, 2013

Resepi Cheesekut Mudah

sedap! sejuk, creamy dan mencair di mulut :)



CHEESEKUT BISKUT MARIE

Bahan-bahan:
1 bungkus biskut marie
250g cream cheese (Philadelphia)
1/3 tin susu pekat manis
sedikit fresh milk
Nutella

Cara-caranya:
1. Pukul cream cheese menggunakan mixer sehingga kembang.
2. Apabila dah nampak kembang, masukkan 1/3 tin susu pekat manis.
3. Pukul hingga sebati.
4. Masukkan sedikit fresh milk dan pukul sehingga sebati. 
(Sukatan bagi fresh milk tu agak-agak tau. Jangan bagi cream cheese tu cair sangat. Nanti tak sedap :)
6. Cream cheese dah siap. Jadinya dah boleh  proceed dengan melapis biskut dan cream cheese. Yang ini refer gambar ye.
7. Sebelum tu sila panaskan fresh milk yang lebih tadi. Sukatan adalah anggaran dan digunakan untuk mencelup biskut marie nanti. Refer gambar di bawah.
8. Dah siap melapis biskut dan cream cheese. Masukkan dalam peti ais lebih kurang 6 jam.
9. Sedia di makan.



Masukkan cream cheese

Pukul cream cheese menggunakan mixer sehingga kembang
 
Masukkan 1/3 tin susu pekat manis

Pukul sehingga sebati

Masukkan sedikit fresh milk

Pukul sehingga sebati

Dah siap adunan cream cheese ^_^

Fresh milk yang telah dipanaskan

Celup roti ke dalam fresh milk
Celup sekejap je jangan lama-lama

Lepas celup, susun kat dalam bekas macam ni
Saya guna tupperware je...Dan sebelum tu lapiskan dengan plastik untuk memudahkan nak keluarkan bila dah sedia dimakan nanti

Lapiskan kat atas biskut marie tadi dengan cream cheese

Kalau suka coklat, letakkan nutella di atas cream cheese...
Kalau nak letak oreo hancur pun boleh. Terpulang pada feveret masing-masing

Seterusnya lapiskan dengan biskut marie lagi

Dan lapiskan lagi dengan cream cheese...
Ulang cara yang sama sehingga cream cheese habis
Macam saya, guna biskut marie tu dalam 1/2 bungkus je

Dah siap. Ni pandangan tepi.

Masukkan dalam peti ais lebih kurang 6 jam
(Saya masukkan dalam peti ais dalam jam 6.00 petang dan keluarkan esoknya pada jam 7.00 petang sebab puasa kan) 

Ini lah rupanya sebaik keluar dari peti ais

Setelah dipotong

Tengok...memang sedap! creamy!



Selamat mencuba ^____^



kol
Direka=)reka oleh cik cap : ,

30 comments:

  1. UnknownJuly 30, 2013 at 8:59 AM

    sedapnya..menjejes ailiur...

    ReplyDelete
    Replies
    1. Aisyah GhaziJanuary 15, 2016 at 5:24 PM

      Hello admin. I dh try dh your recepi ni. Mmg sedap and menjadi. Anak2 sedara datang rumah, makan semua kata suke and sedap. Thx ya for sharing. Anyway, free2 jemput ke blog saya untuk info2 kekal fit and slim.

      >>>Tips Slim & Fit Semula Jadi!<<<

      Delete
  2. dear aniesJuly 30, 2013 at 9:16 AM

    sy ada buat jg tp blom lg nk share resepi nyer hehehe

    ReplyDelete
  3. nuyui a.k.a miss YUIJuly 30, 2013 at 10:02 AM

    mudah dan sedap!

    ReplyDelete
  4. mizayusofJuly 30, 2013 at 10:15 AM

    menggiurkan. hari tu buat cream cracker hup seng, biskut marie tak pernah try lagi :)

    ReplyDelete
  5. UnknownJuly 30, 2013 at 10:36 AM

    bila pulak nak kawin kak oi...hehe..kad kawin tu tgk kat internet..hehe...
    amboi lagu raya blog dya...terasa nk balik kg pulak...

    ReplyDelete
  6. UnknownJuly 30, 2013 at 10:41 AM

    ya rabbi...air liur keluar dan masuk balik ni.. heheheheee

    ReplyDelete
  7. Kakzakie PurvitJuly 30, 2013 at 11:19 AM

    Rasa tu meamng pasti sedap tapi yg lagi kakak suka cantik layernya...

    ReplyDelete
  8. AnumJuly 30, 2013 at 12:52 PM

    SELAMAT TENGAHARI
    ANUM BR LEPAS HBS EXAM
    SINGGAH SINI LU

    ReplyDelete
  9. Syima ~Mama Kyra~July 30, 2013 at 1:04 PM

    Sedapnya..bagusla..siap tepek gmbr cara2 buat..sng gitu..nnti bole la kita try buat..minta izin copy paste resepi ye. TQ

    ReplyDelete
  10. ZuraJuly 30, 2013 at 1:16 PM

    ooo buh dlm plastik br senang nk kluarkan yerk... nanti akak nak buat la satu...

    ReplyDelete
  11. inazamriJuly 30, 2013 at 3:23 PM

    thanks share resepi yg simple tapi sedap ni.rasa nak cuba buat la nnt

    ReplyDelete
  12. NFJuly 30, 2013 at 6:44 PM

    sedapnya. nakk ! hihi

    ReplyDelete
  13. shaFazieJuly 31, 2013 at 8:29 AM

    sedapnye....nk try nnt tq wawa share resepi nie :)

    ReplyDelete
  14. JunAina July 31, 2013 at 8:45 AM

    Berjaya jugak blogger dok goda eh? Nak print & bawak balik kampung resepi ni, buat malam raya jadi hidangan pagi raya.

    ReplyDelete
  15. safuraraJuly 31, 2013 at 8:54 AM

    wow ada nutella.sedapnya~

    ReplyDelete
  16. lieyalatifJuly 31, 2013 at 9:39 AM

    akak ade salin resepi yg pakai biskut cream creaker...tapi tgk resepi wawa ni lagi sedap...nanti nak try buat ni lah hehehehe

    ReplyDelete
  17. QA's ~ mamapapaJuly 31, 2013 at 10:11 AM

    nak buat!!!!nak buat!!!!!nak BUat!!!ahahahah!!poyo je..tggula cuti nanti kut boleh try buat :)))

    ReplyDelete
  18. Aida IsmailJuly 31, 2013 at 5:46 PM

    Senangnya! Tinggal rajin dengan tak je nak buat. Hehe~ Mesti sedap ni ^^

    ReplyDelete
  19. shazillahsani.comAugust 1, 2013 at 4:03 PM

    wahhh...sedapnya..^^

    ReplyDelete
  20. Ezni IdrusAugust 3, 2013 at 4:03 PM

    Hi, came across the exact recipe years ago while I was studying overseas. tried yours today and the taste is superb. The items differs from what I have about 10 years ago was the full cream milk and the cream cheese amount. Instead of 250g cream cheese, the recipe I got from a Deutsche friend was 125g cream cheese + 125g cream fraiche or back in germany they call it 'Schlagsahne'. and instead of adding the full cream milk to dilute the cream cheese, the cream fraiche already diluted the cream cheese without taking away the creamy texture. Great recipe!

    ReplyDelete
  21. Ezni IdrusAugust 3, 2013 at 4:04 PM

    Hi, came across the exact recipe years ago while I was studying overseas. tried yours today and the taste is superb. The items differs from what I have about 10 years ago was the full cream milk and the cream cheese amount. Instead of 250g cream cheese, the recipe I got from a Deutsche friend was 125g cream cheese + 125g cream fraiche or back in germany they call it 'Schlagsahne'. and instead of adding the full cream milk to dilute the cream cheese, the cream fraiche already diluted the cream cheese without taking away the creamy texture. Great recipe!

    ReplyDelete
  22. Ezni IdrusAugust 3, 2013 at 4:08 PM

    Hi, came across same exact recipe years ago while I was studying overseas. tried yours today and it was superb. The item that differs from the recipe which I got from a Deutsche friend is the full cream milk and the amount of cream cheese. Instead of 250g cream cheese, we use 125g cream cheese + 125g cream fraiche, or back in Germany they call it 'Schlagsahne'. So, instead of using the full cream milk to dilute your cheese, adding cream fraiche will dilute the cream cheese without being worried the mixture will be bland and too diluted. Great recipe!

    ReplyDelete
  23. cheekychubbycutegirlAugust 5, 2013 at 12:05 PM

    Boleh cuba ni..hehe..chaiyook2 ifnir..*bg support kt diri sndri.huhu

    ReplyDelete
  24. AnonymousOctober 17, 2013 at 4:24 PM

    tak sabar, nak cuba

    ReplyDelete
  25. AnonymousOctober 17, 2013 at 4:25 PM

    sedapnya.. tak sabar nak buat

    ReplyDelete
  26. UnknownDecember 13, 2013 at 2:20 PM

    Liza ske rsepi yg di share bsama..siap fto ag.. mmg ssuai utk org yg xpndai cm liza..add liza yeak

    ReplyDelete
  27. AnonymousSeptember 21, 2014 at 1:15 PM

    It is truly a nice and useful piece of info. I'm satisfied that
    you simply shared this helpful info with us. Please stay us informed like this.

    Thanks for sharing.

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    ReplyDelete
  28. AnonymousMarch 5, 2015 at 4:46 PM

    Share ye..tq..

    ReplyDelete
  29. NurulAidaOctober 15, 2015 at 12:44 AM

    Salam . Akak , kalau cair sangat cream cheese tu dia boleh keras tak? Terlajak fresh milk

    ReplyDelete

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